These are the ingredients I ended up using the most. I am allergic to gin, which is why it is conspicuously absent. And I often just forgot about garnish, it didn’t seem worth going outside for, you know?

Spirits

Whiskey (Bourbon and Rye)

Vodka

Rum (1 light and 1 dark)

Cognac

Whisky (Single malt)

Bitters

Liqueurs

Sweet vermouth

Campari

Aperol

Kahlua

Cointreau (triple sec)

Limoncello

Sherry

Mixers

Sugar syrup (this is easy to make and flavour yourself)

Blue curaçao

Grenadine

Ginger beer/ale

Soda water

Juice

Champagne/cava

Other things

Mint

Lemons

Limes

Maraschino cherries

Oranges

Juice